Cold Sesame Noodle Salad
Recipe - The Fresh Grocer - Corporate
Cold Sesame Noodle Salad
Prep Time20 Minutes
Servings4
0Calories177
Ingredients
8 oz Soba noodles (1/2 package)
2 tbs Powdered peanut butter
1 Garlic clove, minced
2 tbs Rice wine vinegar
1 tbs Sesame oil
2 1/2 tbs Lime ponzu sauce
1/2 tsp Red pepper flakes
1/2 Medium red bell pepper, sliced thin
1/4 cup Frozen shelled edamame, thawed
2 tsp Toasted sesame seeds
Directions
1. Prepare noodles as label directs; drain and rinse under cold water.
2. In large bowl, whisk powdered peanut butter with 1 tablespoon water until smooth; whisk in garlic, vinegar, oil, ponzu sauce and red pepper flakes. Add bell pepper, edamame and noodles; toss to combine and sprinkle with sesame seeds. Makes about 3½ cups.
Nutritional Information
- 5 g Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 168 mg Sodium
- 27 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 1 g Added Sugars
- 8 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
177
Calories
Shop Ingredients
Makes 4 servings
Ka-Me Soba Stir-Fry Noodles, 7.1 oz, 2 count, 14.2 Ounce
On Sale!
$3.49 was $4.19$0.25/oz
PB2 The Original powdered Peanut Butter, 6.5 oz, 6.5 Ounce
$6.29$0.97/oz
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
Bowl & Basket Rice Vinegar, 12.7 fl oz, 12.7 Fluid ounce
$3.39$0.27/fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz, 5 Fluid ounce
$4.29$0.86/fl oz
Not Available
Badia Crushed Red Pepper, .5 oz, 0.5 Ounce
$1.59$3.18/oz
Red Bell Peppers, 1 ct, 6 oz, 6 Ounce
$1.12 avg/ea$2.99/lb
Pictsweet Farms® Steam'ables® Edamame with Sea Salt, Farm Favorites, Frozen Vegetables, 10 oz, 10 Ounce
On Sale! Limit 4
$2.00 was $2.28$0.20/oz
McCormick Sesame Seeds, 1 oz, 1 Ounce
$3.79$3.79/oz
Nutritional Information
- 5 g Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 168 mg Sodium
- 27 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 1 g Added Sugars
- 8 g Protein
Directions
1. Prepare noodles as label directs; drain and rinse under cold water.
2. In large bowl, whisk powdered peanut butter with 1 tablespoon water until smooth; whisk in garlic, vinegar, oil, ponzu sauce and red pepper flakes. Add bell pepper, edamame and noodles; toss to combine and sprinkle with sesame seeds. Makes about 3½ cups.